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Quality improvement report
Quality improvement programme reduces errors in oral medication preparation and administration through feeding tubes

Authors

  • Rosana Aparecida Pereira Department of General and Specialized Nursing, University of São Paulo at Ribeirão Preto, Ribeirao Preto, São Paulo, Brazil PubMed articlesGoogle scholar articles
  • Fabiana Bolela de Souza Department of General and Specialized Nursing, University of São Paulo at Ribeirão Preto, Ribeirao Preto, São Paulo, Brazil PubMed articlesGoogle scholar articles
  • Mayara Carvalho Godinho Rigobello Department of General and Specialized Nursing, University of São Paulo at Ribeirão Preto, Ribeirao Preto, São Paulo, Brazil PubMed articlesGoogle scholar articles
  • José Rafael Pereira University of São Paulo Faculty of Economics Business and Accountancy of Ribeirão Preto, Ribeirao Preto, São Paulo, Brazil PubMed articlesGoogle scholar articles
  • Laís Rosa Moreno da Costa Department of General and Specialized Nursing, University of São Paulo at Ribeirão Preto, Ribeirao Preto, São Paulo, Brazil PubMed articlesGoogle scholar articles
  • Fernanda Raphael Escobar Gimenes Department of General and Specialized Nursing, University of São Paulo at Ribeirão Preto, Ribeirao Preto, São Paulo, Brazil PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Rosana Aparecida Pereira; rosanna.pereira{at}gmail.com
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Citation

Pereira RA, de Souza FB, Rigobello MCG, et al
Quality improvement programme reduces errors in oral medication preparation and administration through feeding tubes
BMJ Open Quality 2020;9:e000882. doi: 10.1136/bmjoq-2019-000882

Publication history

  • Received November 17, 2019
  • Revised January 30, 2020
  • Accepted February 10, 2020
  • First published February 18, 2020.
Online issue publication 
January 08, 2022

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Copyright information

© Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.