A quality improvement programme to reduce hospital-acquired pressure injuries
10.1136/bmjoq-2019-000905
July 29, 2020
Most Read Articles
Improving mealtimes for patients and staff within an eating disorder unit: understanding of the problem and first intervention during the pandemic—an initial report
10.1136/bmjoq-2021-001366
April 5, 2021
Promoting hot debriefing in an emergency department
10.1136/bmjoq-2020-000913
August 16, 2020
Rapid implementation of virtual clinics due to COVID-19: report and early evaluation of a quality improvement initiative
10.1136/bmjoq-2020-000985
May 21, 2020
Improving medication safety practice at a community hospital: a focus on bar code medication administration scanning and pain reassessment
10.1136/bmjoq-2020-000987
September 21, 2020
Losing the wait: improving patient cycle time in primary care
10.1136/bmjoq-2019-000910
May 6, 2020
Bundle approach used to achieve zero central line-associated bloodstream infections in an adult coronary intensive care unit
10.1136/bmjoq-2020-001200
February 17, 2021
How to rapidly design and operationalise PPE donning and doffing areas for a COVID-19 care facility: quality improvement initiative
10.1136/bmjoq-2020-001022
September 25, 2020
Impact and feasibility of a tailor-made patient communication quality improvement programme for hospital-based physiotherapists: a mixed-methods study
10.1136/bmjoq-2020-001286
April 22, 2021
Revolutionising rapid recovery: a quality improvement project in hip and knee replacement
10.1136/bmjoq-2020-001249
April 20, 2021