Krill for human consumption: nutritional value and potential health benefits
JC Tou, J Jaczynski, YC Chen - Nutrition reviews, 2007 - academic.oup.com
The marine crustacean krill (order Euphausiacea) has not been a traditional food in the
human diet. Public acceptance of krill for human consumption will depend partly on its …
human diet. Public acceptance of krill for human consumption will depend partly on its …
[HTML][HTML] Trends and applications of food protein-origin hydrolysates and bioactive peptides
It was reported that protein hydrolysates or derived peptides have more functionalities than
their parent protein. Most functional protein hydrolysates or peptides are identified from …
their parent protein. Most functional protein hydrolysates or peptides are identified from …
[HTML][HTML] An allosteric pan-TEAD inhibitor blocks oncogenic YAP/TAZ signaling and overcomes KRAS G12C inhibitor resistance
The Hippo pathway is a key growth control pathway that is conserved across species. The
downstream effectors of the Hippo pathway, YAP (Yes-associated protein) and TAZ …
downstream effectors of the Hippo pathway, YAP (Yes-associated protein) and TAZ …
Use of tangible and augmented reality models in engineering graphics courses
YC Chen, HL Chi, WH Hung… - Journal of Professional …, 2011 - ascelibrary.org
Engineering graphics courses are typically a requirement for engineering students around
the world. Besides understanding and depicting graphic representation of engineering …
the world. Besides understanding and depicting graphic representation of engineering …
Top-down quantitative proteomics identified phosphorylation of cardiac troponin I as a candidate biomarker for chronic heart failure
The rapid increase in the prevalence of chronic heart failure (CHF) worldwide underscores
an urgent need to identify biomarkers for the early detection of CHF. Post-translational …
an urgent need to identify biomarkers for the early detection of CHF. Post-translational …
Protein Recovery from Rainbow Trout (Oncorhynchus mykiss) Processing Byproducts via Isoelectric Solubilization/Precipitation and Its Gelation Properties As …
YC Chen, J Jaczynski - Journal of agricultural and food chemistry, 2007 - ACS Publications
Solubility of rainbow trout proteins was determined between pH 1.5 and 13.0 and various
ionic strengths (IS). Minimum solubility occurred at pH 5.5; however, when IS= 0.2, the …
ionic strengths (IS). Minimum solubility occurred at pH 5.5; however, when IS= 0.2, the …
Order-free rnn with visual attention for multi-label classification
We propose a recurrent neural network (RNN) based model for image multi-label
classification. Our model uniquely integrates and learning of visual attention and Long Short …
classification. Our model uniquely integrates and learning of visual attention and Long Short …
[HTML][HTML] Nutritional composition in the chia seed and its processing properties on restructured ham-like products
Y Ding, HW Lin, YL Lin, DJ Yang, YS Yu… - Journal of food and drug …, 2018 - Elsevier
Low-fat meat products always have harder texture, lower juiciness, and worse flavor. Due to
their higher water-holding, water absorption, and organic molecule absorption, chia seeds …
their higher water-holding, water absorption, and organic molecule absorption, chia seeds …
Dictionary-based face recognition from video
YC Chen, VM Patel, PJ Phillips… - Computer Vision–ECCV …, 2012 - Springer
The main challenge in recognizing faces in video is effectively exploiting the multiple frames
of a face and the accompanying dynamic signature. One prominent method is based on …
of a face and the accompanying dynamic signature. One prominent method is based on …
Hepatoprotection of silymarin against thioacetamide‐induced chronic liver fibrosis
BACKGROUND: Liver fibrosis is chronic liver damage usually caused by alcohol, viruses or
other toxins and is characterised by an excessive accumulation of extracellular matrix …
other toxins and is characterised by an excessive accumulation of extracellular matrix …